1. Dictionary of Food Ingredients
Author: / Robert S. Igoe
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL|ENGINEERING, MULTIDISCIPLINARY
Classification :
E-BOOK
2. Dictionary of Food Ingredients
Author: / Robert S. Igoe (auth.)
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL|ENGINEERING, MULTIDISCIPLINARY
Classification :
E-BOOK
3. Dictionary of food Ingredients
Author: \ Robert S. Igoe.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food-- Composition-- Dictionaries.,مواد غذایی -- ترکیب--واژهنامهها
Classification :
TX
551
.
I34D5
2011
E-book
,
4. Dictionary of food ingredients
Author: Igoe, Robert S.
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food - Composition - Dictionaries
Classification :
TX
551
.
I26
1996
5. Dictionary of food ingredients
Author: / by Robert S. Igoe & Y.H. Hui
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food - Composition - Dictionaries
Classification :
TX551
.
I26
2204
R
6. Dictionary of food ingredients
Author: / Robert S. Igoe, Y.H. Hui
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food, Composition, Dictionaries
Classification :
TX551
.
I26
2001
7. Dictionary of food ingredients
Author: Igoe, Robert S.
Library: Central Library of APLL (Tehran)
Subject: Dictionaries ، Food - Composition,Dictionaries ، Nutrition,Dictionaries ، Food-Proceesing Industry
Classification :
TX
349
.
I34
D5
2001
8. Dictionary of food ingredients
Author: / Robert S. Igoe and Y. H. Hui
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Composition- Dictionaries
Classification :
TX551
.
I4
1995
9. Dictionary of food ingredients
Author: / by Robert S. Igoe & Y.H. Hui
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food, Composition, Dictionaries
Classification :
TX551
.
I26
1996
R
10. Dictionary of food ingredients
Author: Igoe, Robert S
Library: Central Library and Documentation Center (Kerman)
Subject: Dictionaries ، Food - Composition
Classification :
TX
551
.
I26
2011
11. Dictionary of food ingredients
Author: / by Robert S. Igoe
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Composition- Dictionaries
Classification :
TX551
.
I26
1996
R
12. Dictionary of food ingredients
Author: / Robert S. Igoe
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food- Composition- Dictionaries
Classification :
TX551
.
I26
1989
13. Dictionary of food ingredients ]CD[
Author: Igoe, Robert S., Robert S. Igoe, Y.H. Hui
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Composition Dictionaries ، Food
Classification :
CD
1738-05
14. Dictionary of food ingredients
Author: IGOE,ROBERT S
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-COMPOSITION-DICTIONARIES
Classification :
TX
551
.
I26
1989
15. Dictionary of food ingredients ]electronic resources[
Author: Igoe, Robert S.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Composition Dictionaries
Classification :
TX
551
.
I26
2001
16. Dictionaty of food ingredients
Author: Igoe, Robert S.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition - Dictionaries ، Food
Classification :
TX
551
.
I26
1983
17. فرهنگ افزوده های غذایی
Author: / رابرت اس. ایگو,ایگو,Igoe. Robert S.
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: غذا - تركيبات -فرهنگنامه ها
Classification :
TX551
.
I26
R
18. فرهنگ افزوده های غذایی
پدیدآورنده : ایگو،رابرت Igoe , Robert S
موضوع : ،مواد غذایی - ترکیب - واژه نامه ها، , ،زبان انگلیسی - واژه نامه ها - فارسی،
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
19. فرهنگ افزوده‌ها‌ی غذایی
پدیدآورنده : ایگو، رابرت Igoe, Robert S.
موضوع : مواد غذایی - ترکیب - واژهنامهها - انگلیسی,زبان انگلیسی - واژهنامهها - فارسی,English language-- Dictionaries-- Persian
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
20. فرهنگ افزوده های غذایی
Author: ایگو?رابرت ، Igoe,robert.S,رابرت اس .ایگو?ترجمه مسعودفلاحی ?فخری شهیدی
Library: (Ayatollah Taleqani Library (Libraries of Art and Cultural Organization of Tehran Municipality (Tehran)
Subject: ،موادغذایی -ترکیب -واژه نامه ها، , ،زبان انگلیسی -واژه نامه ها-فارسی،
Classification :
641
/103
الف
981
ف
